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Originally Posted by Scott1s
The greens are what makes Augusta...well Augusta. What is incredible is that Augusta can host the Major of all Majors with fast greens and the USGA hosed up the US Open's greens last year bad. You would figure the USGA with all it scientest counting dimples on golf balls could take a few lessons from the boys with the green jackets on how to run a Major with fast greens.
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Well the guys at Augusta know their course. I'm sure if the US Open were held at Shinnecock every year the USGA would get a handle on the greens there too.