If I hit a lot of chip shots at the range, my chipping on the course is often terrible for the opening 4/6 holes as the greens on the range are elevated slightly, so I have to hard them almost pin high and let the slope on the green take it back. There's no such luck on the course, as most of my chips end up well past the hole.

Most of my problems will sort themselves out whenever the spring/summer comes, as I'll be on the course rather than the range.