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I like

Spicy Italian Sausage, Jalapeño Peppers, Onions and Fresh Bell Peppers.

sausage, pepperoni, pineapple. Or mushrooms instead of pineapple depending on what I am craving that day.

From Pizza Hut: Chicken, Green Peppers and Pineapples.
From California Pizza Chicken: Jamacian Jerk.

From pizza hut i like the big crust with pepperoni.
From the place down the street i lie thin crust, cooked well done, with pepperoni or sometime plain.

With everything: Pepperoni, sausage, ham, onions, olive, peppers, mushrooms, tomato. My favorite is Papa Murphy's combo. Mmmmmm.

My favorite pizzas come from, of all places, Sweden...

1. Salami, ground beef, onions, and some cayenne pepper mixed into the tomato sauce. Be still, my clogged arteries.
2. Sliced steak, onions, and bernaise sauce. YUM!

Here in the states, deep-dish Chicago-style pizza with italian sausage. Otherwise, anything with a zesty sauce, good cheese, some sausage/ground beef, onions, green peppers, and a thick crust is okay by me. On the flip side, the frozen Palermo's Margherita thin-crust pizzas from Costco are excellent, too.

Lots of cheese, thick, stuff crust, lots of peperonie.

pepporoni, sausage, banana peppers, xtra cheese

We have grown fond of Hungry Howie's pizza with bacon, pepperoni and pineapple. They don't show bacon as a topping, but if you ask they have it. Bacon makes everything taste good!

Sausage and Pepperoni ... very thin crust and not too much sauce.

With a tasty beer to top it off!

I like Stuffed Crust pepperoni and chicken from pizza hut
the steak pizza from dominoes
Taco Pizza from Happy Joes
And i had this thin crust Shrimp pizza that had pesto sauce instead of pizza sauce and this crumbly white cheese that didn't melt (ricotta?) That pizza was excellent.

I had this pizza in Rome that was incredible...thin crisp crust, no sauce, just olive oil, fresh buffalo mozzarella, tomatoes, basil and arugula...just awesome!!!

Pepperoni and Italian Sausage


Just found a local pizza place called the Pizza Guy. That's some of the best pizza I've had yet. Either that or I was just REALLY hungry for pizza that night. I really think it was just that good, though.

I believe that's called a magharite pizza, or something like that.

Homemade semolina crust with olive oil, garlic, portabella mushrooms, fresh mozzeralla, and chevra (goat cheese). Makes my mouth water just thinking of it.