November 10th, 2004, 01:58 AM
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Join Date: Aug 2004
Posts: 8,560
ForgedRBest Green Jacket Ceremony
Well, it appears as though we have another member who has earned his green jacket.
ForgedRBest is the latest to join the pantheon of Golf Rewind green jacket holders. Congrats Forged on a job well done!
PS. Leave the "retro" clothes and cracks about our lousy weather at home when it comes time for the "champion's dinner."
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November 10th, 2004, 02:09 AM
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Join Date: May 2004
Posts: 7,657
Congratulations on your Green Jacket my friend, and welcome to the club!
November 10th, 2004, 08:07 AM
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Join Date: Jun 2004
Posts: 2,516
Thanks guys, I appreciate that. What should we have for dinner? Fried chikin'?
November 10th, 2004, 08:52 AM
Green Jacket
Join Date: May 2004
Location: Central New Jersey
Posts: 1,519
ForgedRbest - congratulations - you're a class act.
November 10th, 2004, 09:01 AM
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Join Date: Jun 2004
Posts: 2,516
Thanks GenErr! You are invited to the dinner as well.
November 10th, 2004, 10:21 AM
Green Jacket
Join Date: Aug 2004
Location: Texas
Posts: 1,331
CONGRATS - FORGED....should we have chitlins or greens with that chicken...
November 10th, 2004, 11:48 AM
Q-School
Join Date: Oct 2004
Location: Savannah, GA
Posts: 243
Oh no, the Fuzzy jokes break out... congrats. And my vote is filet mignon with a big chocolate cake for dessert.
November 10th, 2004, 11:57 AM
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Join Date: Jun 2004
Posts: 2,516
I vote greens, with the little potatoes and some pickle meat. Chocolate cake for dessert works as well, I like the double death by chocolate.
November 10th, 2004, 12:01 PM
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Join Date: Aug 2004
Posts: 8,560
Could you kindly clue me in as to what "pickle meat" is? BTW, your vote is the one that counts...you are after all the most recent "champion."
November 10th, 2004, 12:05 PM
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Join Date: Jun 2004
Posts: 2,516
It is highly salted pork, pickled. We use it in red beans, greens etc. Adds alot of flavor.
November 10th, 2004, 12:25 PM
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Join Date: Aug 2004
Posts: 8,560
Oh, OK. I figured maybe we'd be eating alligator meat and watching a "Benefits of Southern Livin'" video during the dinner...
November 10th, 2004, 12:28 PM
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Join Date: Jun 2004
Posts: 2,516
Wait a minute card. Alligator meat is a special treat. If you are ever lucky enough to try some you will understand. The meat is very light and flaky, like fish but with a hint of chicken. I like it best fried.
November 10th, 2004, 12:31 PM
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Join Date: Aug 2004
Posts: 8,560
I've heard it's not bad. But of course you'd like it fried...do they make it any other way in the south? You'd fry your water if it was possible..
November 10th, 2004, 12:34 PM
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Join Date: Jun 2004
Posts: 2,516
In a gumbo it is excellent, or a cubion (sp), try to find that word in the spellchecker. Baked works as well. Like fish or chicken it cooks well anyway you want. Fried water? Well if you know how to make a roux, then I guess you can say we kinda fry the water.
November 10th, 2004, 12:46 PM
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Join Date: Aug 2004
Posts: 8,560
I've never heard of a roux, but I'll take your word that it's like frying water.
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November 10th, 2004, 01:58 AM
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