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Heat in water, steam, grill or microwave to 170°F. Place the authentic Vienna® Beef Hot Dog in a steamed poppyseed bun. Then pile on the toppings in this order:


1. Yellow Mustard
2. Bright Green Relish
3. Fresh Chopped Onions
4. Two Tomato Wedges
5. A Kosher Pickle Spear
6. Two Sport Peppers (careful!)
7. A Dash of Celery Salt

how is that like a philly cheese steak

I prefer my Philly Cheese made with Rye, corned beef and sauerkraut.

It's not it's a hot dog

Did you hear about the two cannibals who ate a clown. One turns to the other and says "...does this taste funny to you".

John Kerry walks into a bar. The bartender says, "Why the long face?"

cable guy walks into a bar, the bartender takes his order and says i'll be back with your drinks in 2 week between 7:30am 3:30 pm

A guy walks into a bar with a pair of jumper cables. The bartender says, "you can come in, but don't start anything!"

Oh yeah? A guy walks into a bar with a tiny piano and a 12-inch pianist! Oh, wait! I can't tell that one here!

A priest, a rabbi and a baptist reverend walk into a bar, the bartender says "is this some kind of joke?"

A bear walks in to a bar, !@#$^3 can't tell that one either

I still like the Callaway but.


Where Was the Potato Chip Invented? - It is important to keep in mind that the idea of frying potatoes was a normal part of American cooking by the middle 1850s when the potato chip first appears. The "History of the French Fry" [http://www.select-ware.com/fries/docs/history.html ] credits Thomas Jefferson with bringing the idea from France in the "late 1700s." From the descriptions of what George Crum did with the sliced potatoes, they must have been sliced across the narrow axis of the potato and fried. They were also eaten with a fork at that time. So it is certain that restaurants all over the country were serving fried potatoes but only at the Moon Lake Lodge in Saratoga Springs, NY, did a chef slice them thin enough that they became something different.

When you consider how simple the idea of a potato chip is, the a possibility of independent invention arises. There is good evidence that something very much like a potato chip was common enough in England to be included in a cookbook. In 1854 in Soyer's Shilling Cookery, was a recipe for fried potatoes that required them to be cut very thin, fried in about two inches of fat and manipulated with a skimmer to keep them from sticking together (in Walton 1992, 24)

While it appears that Saratoga Springs is the place of origin, a history of the community (Brandon 1901) made no mention of the invention. Neither did another light history of famous watering places (Barrett 1941). This is not uncommon with items of popular culture like the potato chip and does not mean that it did not happen in 1853 in Saratoga Springs.