February 28th, 2006, 10:09 AM
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for me and mama last night it was wings at Buffalo Wild Wings,
6 Parmesean Garlic 6 Honey BBQ 12 Mild tall Miller Lite For me Regular Blue Moon for her 
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February 28th, 2006, 11:52 AM
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My bride and I (in honor of Jackamo) had shrimp po boys. It's kinda nice being married to a Louisiana gal. They are particularly gifted when it's time for dinner. My wife stares almost catatonically into the fridge and says, "I've got an idea". It almost always involves hot sauce.
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February 28th, 2006, 09:24 PM
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Quote:
jackamo would have had a hot dog po boy!   
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needless to say mama is out of town|
April 18th, 2006, 06:05 PM
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Pork chops!
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April 22nd, 2006, 03:13 PM
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Fried grouper, grits and hushpuppies, maybe some baked beans and a salad, sweet iced tea.
Normally I would grill the grouper, but my grill needs new burners!
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April 22nd, 2006, 10:01 PM
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Went to a Bakers Square restaurant and had something that approximated a Philly cheesesteak. Kind of a guilty pleasure.
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August 10th, 2006, 09:53 PM
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It's jackamo night.
Chicken with black beans and brown rice. Keep the thread alive!
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August 10th, 2006, 10:41 PM
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Generally don't eat dinner (working), but here's whats on the menu for tonight for one catering that we're doing:
Passed Cocktail Champagne poached Mussels with braised fennel and saffron jus Hand wrapped assorted Maki rolls Coriander roasted Australian lamb crostini with Pommery Aioli Champagne poached Mussels with braised fennel and saffron jus Asparagus wrapped with Tyrolean ham on piped cream cheese Warm Potato Blinis with Smoked Salmon Rillette Menu *Alternative Vegetarian Menu appears in red Peppered Tuna carpaccio with avocado and Maine lobster, crispy capers and preserved lemon essence Shaved tomato carpaccio with avocado and preserved lemon, rocket greens *** English pea soup with backfin crab and sweet garlic custard English pea soup with sweet garlic custard *** Intermezzo of chilled angel hair pasta with scampi tartare Intermezzo of chilled angel hair pasta with braised fennel and chive *** Seared “Black Tie” Canadian scallops with black truffles, porcini mushrooms and foie gras emulsion Porcini ravioli with wild mushroom coulis and black truffle foam *** US Prime beef tenderloin with bacon braised cabbage and celery root, shallot confit, toasted Cuban tobacco and cocoa reduction Provencal stuffed Bell pepper with Mediterranean vegetables and feta, crisp polenta cannelloni, basil and balsamic accents *** Locally grown raspberry sable with lampong black peppercorn ice cream *** French Chocolates
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August 12th, 2006, 06:50 PM
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Probably left over pizza from lunch.
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August 14th, 2006, 06:26 PM
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Quote:
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