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Cheese on Toast

Preparation time 2 minutes,cooking time 3 minutes- Difficulty level, very easy (for the O.G`s...but should not be attempted by the Y.G`s as it`s.............. far too dangerous).

Ingredients;
1 slice of toast,
Cheddar cheese (about 50g or 2 oz)
Enough butter for a slice of toast,

Equipment;
Sharp knife
Chopping board,
Grill

Method;
Butter the toast. Slice the cheese and put it on the toast. Grill the cheese until it is runny and brown. Then enjoy.

This makes an excellent snack, but would not do as a main dish when entertaining at a formal dinner party.

C-B...C ....................................( and the team )

Smart Cheese on Toast

Preparation time 3 minutes, cooking time 3 minutes.

Ingredients;
1 slice of toast,
Enough butter for a slice of toast,
Cheddar cheese ( about 50g or a cup of grated cheese)
1 tablespoon of milk,
1 teaspoon paprika.

Equipment;
Sharp knife,
Cheese grater
Bowl,
Set of measuring spoons,
Grill pan.

Method;
Butter the toast. Grate the cheese. Mix it with the milk and paprika in the bowl . Spread the mixture on the toast, grill the cheese until it is runny and brown.





C-B-C and all the team ..... (Excluding ...who`s on holiday today..... gone to visit his mother).

Chicago Hot Dogs are the best
Heat in water, steam, grill or microwave to 170°F. Place the authentic Vienna® Beef Hot Dog in a steamed poppyseed bun. Then pile on the toppings in this order:
1. Yellow Mustard
2. Bright Green Relish
3. Fresh Chopped Onions
4. Two Tomato Wedges
5. A Kosher Pickle Spear
6. Two Sport Peppers (careful!)
7. A Dash of Celery Salt

What...no cheese...

C-B-C

I like my cheese on toast with tomato sauce

Never on a Hot Dog!

For those allergic to dairy products...an alternative.


Preparation time 2 minutes


Ingredients;
1 slice of toast,
No butter,

Equipment;

Grill

Method;

Make toast....................... Then enjoy.



C-B..........C ... and no team......on strike

Ingredients;
1 slice of bread,
Enough butter for the bread,
1 small medium onion,
Cheddar cheese (about 50-75g or 2-3 oz)
1 tablespoon of HP sauce

Equipment;
Sharp knife,
Chopping board,
Set of measuring spoons,
Grill.

Method;
Toast one side of the bread. Take it from under the grill. Butter the untoasted side.
Peel and chop the onion finely and sprinkle on the bread. Grill for a minute or so. Slice the cheese and put it on the toast. Grill the cheese until it`s runny and brown. Pour HP sauce on top. Then enjoy.






C-B-C ...and the team who have renegotiated their wages and are costing me far ................too much...........

For those who are allergic to both dairy products and wheat products try this alternative



Preparation time ...5 seconds

Ingredients;
None.

Equipment;
Grill

Method;
Turn on grill for a moment...then turn off grill. Then enjoy..... the momentary pleasure you get off the heat from the grill on a cold day.



C-B-C .......and his money grabbing, ruthless, heartless, double crossing, two-faced, greedy and disloyal team............

Hmmmm, after doing extensive research on this thread, I've some to one giant conclusion, c-b-c likes cheese as much as jackamo likes hotdogs...

...he speaks the truth...

C-B-C...

CHOCOLATE-PEANUT BUTTER CAKE WITH CREAM CHEESE AND BUTTERFINGER FROSTING
Begin preparing the cake one day ahead.

Filling
2 1/4 cups heavy whipping cream
1/2 cup (packed) golden brown sugar
12 ounces bittersweet or semisweet chocolate, finely chopped
1/2 cup old-fashioned (natural) chunky peanut butter
Cake
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup old-fashioned (natural) chunky peanut butter
1 pound golden brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

Frosting
1 1/2 8-ounce packages cream cheese, room temperature
2 cups powdered sugar, divided
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 teaspoon vanilla extract
3/4 cup chilled heavy whipping cream
Butterfinger candy bars, coarsely chopped
Glazed peanuts


For filling:
Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand 1 minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight.
For cake:
Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper. Sift first 4 ingredients into medium bowl. Using electric mixer, beat butter and peanut butter in large bowl until blended. Beat in sugar. Beat in eggs, 1 at a time, then vanilla. At low speed, beat in flour mixture in 4 additions alternately with buttermilk in 3 additions.

Divide batter among pans and spread evenly. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes 5 minutes. Turn out onto racks; peel off parchment. Cool cakes completely.

For frosting:
Using electric mixer, beat cream cheese, 1 1/4 cups powdered sugar, butter, and vanilla in large bowl to blend. Whisk whipping cream and 3/4 cup powdered sugar in bowl until mixture holds medium-firm peaks. Fold into cream cheese mixture in 3 additions; chill until firm but spreadable, about 1 hour.

Place 1 cake layer, bottom side up, on 9-inch tart pan bottom. Spread with half of filling. Place another layer, bottom side up, on work surface. Spread with remaining filling; place atop first layer. Top with remaining cake layer, bottom side up.

Spread frosting over top and sides of cake. (Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 2 hours before continuing.) Press candy and peanuts onto top of cake.

That sounds delicious jackamo!

BBQ PORK TENDERLOIN
Serve this pork on hamburger buns for delicious sandwiches.
1 lb pork tenderloin
1 medium onion, chopped
2 tablespoons olive oil
1 garlic clove, minced
1/4 cup ketchup
1/4 cup ketchup-style chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons cider vinegar
1/2 teaspoon hot sauce such as Tabasco
1 cup water
Accompaniment: coleslaw

...well...I don`t see any cheese there ...!




CHEESE is full of calcium (which is good for strong TEETH), and recommended by the leading professionals on the (U.S) P.G.A Tour ...........(the ones who have good teeth)

C-B................................................C