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Canada is the place to go if you want better food, wine, and beer
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Because they have shorter flights to Europe?
I have had many excellent meals in USA ,washed down with excellent wine or a enjoyable cold one ,but.........
If you go to the Jo average restaurant in France or italy ,it will outclass the average USA eating house.
The French produce wines that are classier than anything American (or New World) .The premier cru Chablis, Sancerre or Pouilly Fume nails any chardonnay or Sauvignion blanc from California (or Australia) ,the reds in France from Bordeaux are in a class of their own. Italian barolo or Chianti and Spanish Rioja are better than any American red.
How can you compare them?
much American food is of European origin
Don't blame us for MAcDonalds